As Alaska thaws, food culture is changing indelibly. I covered the story for National Geographic
These ice cellars fed Alaskans for generations. Now they’re melting
All ArticlesSecrets from below the ice

Related Articles
Why did nearly a million king penguins vanish without a trace?
For Science I tracked a mysterious finding at the end of the world

These ice cellars fed Alaskans for generations. Now they’re melting
Secrets from below the ice

The great Greenland meltdown:As algae, detritus, and meltwater darken Greenland’s ice, it is shrinking ever faster
A journey to the melting time bomb at the top of the world

People of the Sea Ice See Cracks Forming
How is vanishing sea ice redefining life in the Arctic?

Into the Maelstrom: a profile of Arctic meteorologist Jennifer Francis
This article was included in the 2015 Best American Science and Environmental Writing

How place names encode ecological change.
On the secrets that place names reveal

At the Great Salt Lake, record salinity and low water imperils millions of birds
An American icon at risk

Into the overworld: modified spy plane to see whether towering storms pose new threat to ozone layer
For Science I explored explosive new findings from the top of the atmosphere








